Minted Couscous

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Level:
Easy

Ingredients
  • 1 cup dried couscous
  • 1 1/4 cups hot boiling chicken broth or water
  • Olive oil
  • 1/2 cup fresh mint leaves, chopped
  • 4 plum tomatoes, seeded and cut into 1/4 inch dice
  • Salt and pepper
  • MINTED COUSCOUS
  • 1 cup dried couscous
  • 1 1/4 cups hot boiling chicken broth or water
  • Olive oil
  • 1/2 cup fresh mint leaves, chopped
  • 4 plum tomatoes, seeded and cut into 1/4 inch dice
  • Salt and pepper
Directions
  • Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.

  • Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.

  • Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.

MINTED COUSCOUS
  • Set couscous in a bowl. Pour boiling broth or water over it and let steep for 1/2 hour.

  • Right before eating, heat some olive oil in a skillet. Add couscous and cook, stirring constantly, until couscous is warmed through.

  • Remove it from the heat and add mint and fresh tomatoes; season to taste with salt and pepper.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Minted Couscous

    Recipe courtesy of Sunny Anderson