Recipe courtesy of Moshulu
Show: The Best Of
Episode: Unique Dining
Level:
None

Ingredients

Directions

Dissolve all but 1/4 teaspoon salt in large pot of boiling water. Add peas. Blanch 2 minutes. Drain and rinse under cold water. Chill and drain thoroughly. Puree in blender or food processor the peas, mint, and sugar remaining salt and pepper until smooth. Continue to puree while adding egg whites 1 at a time. Pour in cream. Blend until combined.

Divide mixture among 6 greased 1/2 cup ramekins or custard cups. Set ramekins in baking pan. Add boiling water to pan to halfway up sides of ramekins. Cover with foil and vent. Bake in a preheated 350 degree oven for 30 minutes or until toothpick inserted in center pulls clean. Let set a few minutes. Run sharp knife around edges and invert onto serving dish. Garnish with mint sprig and dollop of sour cream or creme fraiche.

IDEAS YOU'LL LOVE

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Chicken Green Chili

Recipe courtesy of Tyler Florence

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking