Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Days of Taste
Total:
30 min
Active:
30 min
Yield:
about 9 cups
Level:
Easy

Ingredients

Directions

Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender puree melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.

IDEAS YOU'LL LOVE

Mint Limeade

Recipe courtesy of Food Network Kitchen

Minted Honeydew Sorbet

Recipe courtesy of Gourmet Magazine

Mint Lemon-Limeade

Recipe courtesy of Jack Deen

Limeade and Mint Soda

Recipe courtesy of Valerie Bertinelli

Raspberry Limeade with Lavender and Mint

Recipe courtesy of Kelsey Nixon

Electric Blood Orange Limeade with Muddled Mint

Recipe courtesy of Q

Limeade

Recipe courtesy of Rachael Ray

Honeydew Margaritas

Recipe courtesy of Katie Lee

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking