Minted Honeydew Limeade

Total Time:
30 min
Prep:
30 min

Yield:
about 9 cups
Level:
Easy

Ingredients
  • 3 -pound honeydew melon
  • 1 1/2 cups superfine sugar
  • 1 3/4 cups fresh lime juice
  • 3 tablespoons chopped fresh mint leaves
  • 3 cups cold water
  • 1 cup cold ice cubes
Directions
  • Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups. In a blender puree melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice. Shake or stir limeade before serving.


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    Mint Limeade

    Recipe courtesy of Food Network Kitchen