Recipe courtesy of Michele Urvater
Episode: Spaghetti Squash
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Total:
3 hr 30 min
Prep:
3 hr
Cook:
30 min
Yield:
as much as you like
Level:
Easy

Ingredients

Directions

To make the minted ice cubes, fill ice cube trays partially with water and freeze. Set mint leaves on top, fill with more water and freeze solid. Brew double strength tea and steep, while hot with 2 bunches of fresh mint. When cool, strain out mint and sweeten to taste, chill.

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