Recipe courtesy of Michele Urvater
Episode: Spaghetti Squash
Save Recipe Print
Total:
3 hr 30 min
Active:
3 hr
Yield:
as much as you like
Level:
Easy

Ingredients

Directions

To make the minted ice cubes, fill ice cube trays partially with water and freeze. Set mint leaves on top, fill with more water and freeze solid. Brew double strength tea and steep, while hot with 2 bunches of fresh mint. When cool, strain out mint and sweeten to taste, chill.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Pat Bing Soo (Korean Shaved Ice)

Recipe courtesy of Stephan Yi

Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup

Recipe courtesy of Aarti Sequeira

Mint Iced Tea

Recipe courtesy of Dave Lieberman

Mango Iced Tea

Recipe courtesy of Bobby Flay

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.