Minted Lemon Grass Sorbet

Total Time:
20 min
Prep:
20 min

Yield:
about 3 cups

Ingredients
  • 3 stalks fresh lemon grass, outer leaves discarded and root ends trimmed
  • 3 cups water
  • 3/4 cup fresh mint leaves, washed well and spun dry
  • 3/4 cup sugar
Directions
  • Thinly slice as much of lemon grass stalks as possible, discarding dried thin upper portion. In a saucepan simmer water with lemon grass, covered, 5 minutes. Add mint and simmer, uncovered, 1 minute. Remove pan from heat and add sugar, stirring until dissolved. In a blender puree mixture and strain through a fine sieve into a bowl, pressing hard on solids. Chill syrup, covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1 week ahead.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Lemon Sorbet

    Recipe courtesy of Rachael Ray