Minted Raspberry Lemonade

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
1 gallon
Level:
Easy

Ingredients
  • 3 cups freshly squeezed lemon juice (12 to 15) lemons
  • 2 teaspoons finely chopped fresh mint
  • 1 cup raspberries, mashed with a fork
  • 1 1/2 cups sugar
  • 12 cups water
Directions

Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.


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