Minted Rice Salad


Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 tablespoons each vegetable and walnut oil
  • 1/4 cup white wine vinegar
  • 1 bunch mint leaves, rinsed
  • Salt and pepper
  • 3 cups orzo rice, cooked until al dente (6 cups cooked)
  • 2 cups cooked wild rice
Directions

In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.

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