Show: Cooking Live
Episode: Days of Taste
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.;

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