Minted Simple Syrup

Yield:
about 1 1/2 cups
Level:
Easy
Ingredients
  • 1 1/2 cups packed fresh mint leaves
  • 1 cup sugar
  • 1 cup water
Directions
  • Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.


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