Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.
Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.
Ladle into mugs, top with whipped cream and enjoy!
This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Amy Peterson of Meridian, ID, for FoodTV.com's Chocolate Championship Cook-Off