Minty Hot Chocolate

  • This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.
  • 6 cups milk
  • 2 bags white chocolate chips
  • 1/2 teaspoon peppermint extract
  • 1/2 pint heavy cream
  • 1 tablespoon cocoa powder
  • 2 tablespoon confectioner's sugar
  • Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.

  • Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.

  • Ladle into mugs, top with whipped cream and enjoy! A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

View All

Cooking Tips
More Recipes and Ideas
Loading review filters...

    Not what you're looking for? Try:

    HG Hot Couple: Chocolate-Dunked Strawberries