Recipe courtesy of Amy Peterson

Minty Hot Chocolate

Getting reviews...

Ingredients

Directions

  1. Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate. 
  2. Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted. 
  3. Ladle into mugs, top with whipped cream and enjoy!

Cook’s Note

This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.