Minty Hot Chocolate

Recipe courtesy of Amy Peterson of Meridian, ID, for FoodTV.com's Chocolate Championship Cook-Off

Rated 4 stars out of 5
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  • Read 2 Reviews
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Ingredients

  • This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.
  • 6 cups milk
  • 2 bags white chocolate chips
  • 1/2 teaspoon peppermint extract
  • 1/2 pint heavy cream
  • 1 tablespoon cocoa powder
  • 2 tablespoon confectioner's sugar

Directions

Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.

Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.

Ladle into mugs, top with whipped cream and enjoy! A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 01, 2007

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    It was very good, I just had to take it in sips, it was very chocolatey.

    people found this review Helpful.
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  • on December 09, 2006

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    I would love to try this, but don't want to make it incorrectly. Does the Peppermint extract go into the cream itself or the hot chocolate?

    Thanks - sorry if this sounds like a silly question

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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