Ingredients
- This recipe took a lot of experimenting to get the mint flavor just right, but I think I finally got the right amount. Try it and decide for yourself.
- 6 cups milk
- 2 bags white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 pint heavy cream
- 1 tablespoon cocoa powder
- 2 tablespoon confectioner's sugar
Directions
Combine cream, cocoa, and sugar and whip to stiff peaks. Chill while you prepare hot chocolate.
Warm milk in a large saucepan until hot but not boiling. Slowly add white chips, stirring constantly, until melted.
Ladle into mugs, top with whipped cream and enjoy! A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By gabgal01_6837576
Topeka, KS
on January 01, 2007
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It was very good, I just had to take it in sips, it was very chocolatey.
By ramma57_1980427
Tehachapi, CA
on December 09, 2006
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I would love to try this, but don't want to make it incorrectly. Does the Peppermint extract go into the cream itself or the hot chocolate?
Thanks - sorry if this sounds like a silly question
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