Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
about 6 cups
Level:
Easy

Ingredients

Directions

Combine the lime juice, sugar and mint in a blender. Puree until smooth. Fill two tall glasses halffull with ice cubes. Pour half of the lime juice concentrate in each. Top with sparkling water, garnish with lime and mint and serve.

IDEAS YOU'LL LOVE

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Melon-Lime Cooler

Lime Coolers

Recipe courtesy of Food Network Kitchen

Cruisin' Cooler

Recipe courtesy of Sandra Lee

Hibiscus Tequila Cooler

Recipe courtesy of Ted Allen

Kiwi Cooler

Recipe courtesy of Bobby Flay

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking