Heat grill to medium heat. Mix meat, garlic powder and ¼ cup dressing until blended; shape into 8 (½-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160°F) Combine remaining dressing with all remaining ingredients except buns. Fill buns with burgers and coleslaw. Special Extra: Grill meat patties as directed. Top each with 1 KRAFT Singles; grill 1 min. or until melted. Continue as directed. Variation: Mix 2 Tbsp. chopped fresh cilantro with coleslaw before adding to sandwiches.
Sponsor recipe courtesy of Miracle Whip® Dressing