Recipe courtesy of Ming Tsai
Episode: Miso
Yield:
4 servings
Level:
Easy

Ingredients

Directions

To make broth, mix miso with dashi and add ginger. On medium heat, bring to a simmer. Let simmer for 5 minutes then remove ginger. In a small bowl, make a paste with the vinegar and wasabi. Whisk in soy, scallions and sugar. Check for seasoning. Toss vinaigrette with enoki and tatsoi. In soup bowls, gently place 1 slice of tofu and ladle the broth on top. Place a small mound of salad on the tofu.

IDEAS YOU'LL LOVE

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Ginger Miso Seafood Broth

Recipe courtesy of Ching-He Huang

Miso Glazed Black Cod in Kyoto Red Miso Crab Broth

Recipe courtesy of Sasha Perl-Raver

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Bouillabaisse Fish Broth

Recipe courtesy of Michael Lomonaco

Homemade Corn Broth

Turkey Broth

Recipe courtesy of Food Network Kitchen

AB's Beefy Broth

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking