Miso-Crusted Salmon with Fennel Salad
Recipe courtesy of Donna Hay's Off the Shelf (Morrow, 2001)
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- Recipe categories: Meat, Fish, Trout, Salmon, Vegetables, Cucumber,
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By deeelamont_5622120
Ellsworth , ME
on November 07, 2007
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Loved, loved this recipe. I love miso and the tahini gave it that extra something. I would recommend straining the cucumber after shredding it, using a paper towel or perhaps a seedless cuke?
Definately will be making this again.
By aycaramba
St-Laurent
on October 26, 2006
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I have wanted to try miso in my recipes for a long time. So I actually had to go and find some. Then I searched for a recipe and found this one. It was absolutely delicious. My salmon didn't have skin on it but it turned out fabulous. I gave some to my neighbour whose husband is difficult with sauces and even he loved it!! The fennel salad is crunchy and refreshing and does a great job of balancing the salmon.