Recipe courtesy of Sasha Perl-Raver
Total:
3 hr 40 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Miso Glazed Black Cod:
Miso Crab Broth:

Directions

In a shallow dish, combine the sake, mirin, brown sugar, soy sauce and yellow miso. Add black cod, turning to coat well. Refrigerate and let marinate at least 2 hours, but no more than 6 hours.

Preheat a broiler to medium.

When ready to serve, broil the cod, 6 inches from the heat, until fish is opaque and lightly caramelized on top, about 5 to 7 minutes.

In a medium saucepot over medium heat, add the miso paste and slowly stir in the boiling water. Add the ginger, garlic and vinegar and bring to a boil. Strain broth from solids and return the broth to the heat. Add the crab, mushrooms and the scallions. Cook until the crab is heated through and mushrooms are tender, about 3 minutes. Serve with the broiled cod topped with smelt egg, if using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Miso Glazed Pink Cod

Recipe courtesy of Robert Irvine

Black Cod With Miso

Recipe courtesy of Nobu Matsuhisa

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.