Recipe courtesy of Kazuto Matsusaka
Episode: Los Angeles
Total:
48 hr 25 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Healthy

Ingredients

Directions

Over a double boiler, combine miso, sugar, sake, and mirin and whisk until sugar dissolves. Remove from heat and let cool. Refrigerate for a few hours so that marinade is cold and add black cod fillets or fillet pieces. Marinate for 24 to 48 hours in refrigerator.

Remove from marinade and scrape off most of marinade that is coating the fish. Preheat oven to broil (oven should be very hot and heat should be coming from the top down). Place fish on a greased foil-lined baking sheet. Place baking sheet approximately 6 inches away from top heating element. Broil 7 to 10 minutes, until browned. Depending on the thickness of the fish, fish should flake away; otherwise, bake an additional few minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Blackened Sea Scallops

Recipe courtesy of Cheryl Smith

Prosciutto Wrapped Cod

Recipe courtesy of Rachael Ray

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Black Cod With Miso

Recipe courtesy of Nobu Matsuhisa

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Miso Marinated Tofu Steak

Miso Glazed Pink Cod

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking