Recipe courtesy of Miso Phat Sushi
Miso Phat Poke
Getting reviews...
- Level: Intermediate
- Total: 15 min
- Active: 10 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 310
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 45 g
- Cholesterol
- 59 mg
- Sodium
- 3127 mg
- Level: Intermediate
- Total: 15 min
- Active: 10 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 310
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 45 g
- Cholesterol
- 59 mg
- Sodium
- 3127 mg
Ingredients
Directions
- Whisk together the soy sauce, sesame oil and chile pepper water in a medium bowl. Add the tuna and mix well. Let the mixture sit for a few minutes before serving.
- To serve, top with the tobiko, thinly sliced scallions and toasted sesame seeds.
Cook’s Note
If you like, add some thinly sliced cucumber and avocado for added flavor.
