Miso Sesame Vinaigrette

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons seasoned rice vinegar
  • 3 tablespoons water
  • 2 tablespoons red or white miso (fermented soybean paste)
  • 2 tablespoons sugar
  • 2 tablespoons finely grated peeled fresh ginger
  • 4 teaspoons well-stirred tahini, or nerigoma (Japanese sesame paste)
  • 3 tablespoons vegetable oil
  • Sesame seeds, for garnish
Directions

Whisk all ingredients in a bowl until smooth.

Dressing can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.


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