Miso Soup

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings

Ingredients
  • 8 cups vegetable stock
  • 8 ounces yellow miso
  • 4 ounces low-fat firm tofu, diced
  • 3 scallions
Directions
  • Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Glazed Salmon Miso Soup Rice Bowl

    Recipe courtesy of Food Network Kitchen