Miso Soup

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 8 cups vegetable stock
  • 8 ounces yellow miso
  • 4 ounces low-fat firm tofu, diced
  • 3 scallions
Directions

Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.

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