Recipe courtesy of Gourmet Magazine
Total:
16 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring the water and ginger to a boil in a 2-quart saucepan. Add carrot, cover, and remove from heat. Let sit for 1 minute.

Whisk together shiro miso and 1/2 cup of the hot water in a small bowl until smooth, then whisk into the hot water. Remove and discard the ginger. Add tofu and scallions, divide among bowls, and serve immediately.

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