Miss Gladys' Sweet Potatoes

Name: Miss Gladys' Sweet Potatoes
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 4 sweet potatoes, peeled and cut into 1/2-inch slices; 1 cup sugar; 1/4 stick butter (2 tablespoons); 1 teaspoon nutmeg; Pinch salt

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Level: Easy

Total: 1 hr
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 1 hr
Active: 10 min

Yield: 6 servings

Ingredients

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4 sweet potatoes, peeled and cut into 1/2-inch slices

1 cup sugar

1/4 stick butter (2 tablespoons)

1 teaspoon nutmeg

Pinch salt

Directions

In a medium saucepan set over medium heat, add the potatoes, sugar, butter and nutmeg, and cover, allowing the butter to melt and the potatoes to release some of their water, about 10 minutes. Add the salt and stir. Cover and cook for 35 to 40 minutes, stirring occasionally and breaking up the potatoes with a wooden spoon. Serve hot.