Miss Gladys' Sweet Potatoes

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 sweet potatoes, peeled and cut into 1/2-inch slices
  • 1 cup sugar
  • 1/4 stick butter (2 tablespoons)
  • 1 teaspoon nutmeg
  • Pinch salt
Directions
  • In a medium saucepan set over medium heat, add the potatoes, sugar, butter and nutmeg, and cover, allowing the butter to melt and the potatoes to release some of their water, about 10 minutes. Add the salt and stir. Cover and cook for 35 to 40 minutes, stirring occasionally and breaking up the potatoes with a wooden spoon. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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