- Level: Easy
- Total: 27 min
- Cook: 27 min
- Yield: 20 to 24 Brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 253
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 28 g
- Protein
- 2 g
- Cholesterol
- 17 mg
- Sodium
- 123 mg
- Level: Easy
- Total: 27 min
- Cook: 27 min
- Yield: 20 to 24 Brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 253
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 0 g
- Sugar
- 28 g
- Protein
- 2 g
- Cholesterol
- 17 mg
- Sodium
- 123 mg
Ingredients
Directions
- Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
