Recipe courtesy of Juan Carlos Cruz
Save Recipe Print
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a food processor, combine wafer cookies with brown sugar, canola oil, and 1 teaspoon espresso dissolved in water. Process until ground. Press mixture into a 9-inch pie pan.

Place marshmallow cream into a large bowl and fold in the non-fat frozen whipped topping. Divide the mixture into 2 separate bowls. Fold cocoa powder into 1 of the bowls and then spread over crust. Fold 4 teaspoons espresso dissolved in water into the second bowl and then spread over filling.

Refrigerate for 2 hours or until set. Slice with a hot, wet knife. Top with shaved chocolate.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Pie Baked Apples

Recipe courtesy of Food Network

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Shepherd's Pie

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.