Recipe courtesy of Robin Chapman
Show: The Kitchen
Episode: Weeknite Warrior
Save Recipe Print
Mississippi Pot Roast
Total:
8 hr 5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 5 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

Cook's Note

Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Chicken-Ramen Noodle Pot Pie

Recipe courtesy of Geoffrey Zakarian

Oven-Roasted Asparagus

Recipe courtesy of Food Network

Chicken Pot Pie

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.