Recipe courtesy of Aida Mollenkamp
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small saucepan, combine the sugar, water, lemon juice, ginger, and tarragon stems. Heat until sugar has dissolved. Set aside to cool. Strain.

Combine the berries in a large serving bowl. Pour the simple syrup over the berries. Chop the tarragon leaves and add to the bowl. Toss gently to coat. Serve on cake, with whipped cream or just as is.

IDEAS YOU'LL LOVE

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Party Mix

Recipe courtesy of Ree Drummond

Berry Cookie Cobbler

Recipe courtesy of Sandra Lee

Berry Cobbler

Recipe courtesy of Bridget Moynahan

Mixed Berry Salad

Recipe courtesy of Food Network Kitchen

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking