Recipe courtesy of Aida Mollenkamp
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small saucepan, combine the sugar, water, lemon juice, ginger, and tarragon stems. Heat until sugar has dissolved. Set aside to cool. Strain.

Combine the berries in a large serving bowl. Pour the simple syrup over the berries. Chop the tarragon leaves and add to the bowl. Toss gently to coat. Serve on cake, with whipped cream or just as is.

IDEAS YOU'LL LOVE

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Mixed Berry Crumble

Recipe courtesy of Sandra Lee

Mixed Berry Cheesecake

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking