Recipe courtesy of Jessica Harris
Show: Cooking Live
Save Recipe Print
Total:
2 hr 30 min
Prep:
15 min
Cook:
2 hr 15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Wash the greens well, picking them over to remove any brown spots or blemishes. Drain well. Discard the discolored outer leaves and cut out the thick ribs. Tear the greens into pieces. Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pan is coated with the rendered bacon fat. Add the greens and the water and bring to a boil over medium heat. Reduce the heat to low and continue to cook until the greens are tender, about 2 hours. Add the seasonings and serve hot. Top with traditional accompaniments, if desired.;

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet, Spicy and Salty Candied Nut Mix

Recipe courtesy of Jeff Mauro

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Creamed Mixed Greens

Recipe courtesy of Food Network Kitchen

Mixed Green Salad

Recipe courtesy of Italianamerican: The Scorsese Family Cookbook

Garlic Chip Mixed Greens

Recipe courtesy of Rachael Ray

Smoked Braised Mixed Greens

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.