Recipe courtesy of Jeanne Lemlin
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Total:
17 min
Prep:
10 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Ingredients

Lemon-Soy Dressing:

Directions

Preheat the oven to 350 degrees F. Toast the pecans in a shallow pan until they begin to get fragrant, about 5 to 7 minutes. Let cool completely.

Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving, pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.

Lemon-Soy Dressing:

Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.

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