Mixed Greens with Passion Fruit Dressing

Recipe courtesy Susan Gordon

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Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
15 min
Prep
15 min
Yield:
6 to 8 servings
Level:
--
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Ingredients

  • 1 cup passion fruit pulp
  • 1/2 cup almond oil
  • 1/4 cup apple cider vinegar
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head red leaf lettuce
  • 1 bunch arugula
  • 1 head Boston lettuce
  • 1/2 red pepper, julienned
  • 1/2 orange pepper, julienned
  • 1/2 yellow pepper, julienned
  • 1 cucumber, peeled and sliced
  • 1 package pear or cherry tomatoes

Directions

Mix together passion fruit pulp, almond oil, apple cider vinegar, and honey. Season to taste with salt and pepper. Set aside.

Mix together red leaf lettuce, arugula, and Boston lettuce. Top greens with peppers, cucumbers, and tomatoes. Add passion fruit dressing and toss.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Newest Ratings and Reviews

Read all 2 reviews

  • on October 05, 2009

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    Goya makes it. I've found it in the freezer case at Latino markets.

    people found this review Helpful.
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  • on August 14, 2004

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    I used fresh passion fruit. Anyone know where I can find the frozen pulp? This salad is absoultely wonderful. Very creative, wonderful flavor combination of the almond oil and passion fruit. Many thanks for a great addition to my files!

    people found this review Helpful.
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