Save Recipe Print
Yield:
4 servings

Ingredients

Mixed Greens: 
Wine-Loving Vinaigrette:

Directions

MIXED GREENS: Put the mesclun greens in a large bowl and drizzle with vinaigrette (recipe follows), mixing vinaigrette into the greens with your hand to lightly coat them to taste (you can always add more). Put dressed greens on serving plates and top with a few grinds of black pepper and a sprinkle of Fleur de Sel to taste, if using. Use a knife or cheese shaver to shave cheese into thin shards. Distribute cheese over each salad and serve.

WINE-LOVING VINAIGRETTE: Combine mustard and vinegar in a mixing bowl and whisk to blend. Slowly add 2-3 tablespoons of the oil in a thin stream, whisking constantly until mixture thickens. Add remaining oil in a steady stream, continuing to whisk. Season with salt and pepper to taste.

Categories:

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sesame Green Beans

Recipe courtesy of Rachael Ray

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Mixed Greens

Recipe courtesy of Jessica Harris

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Mixed Green Salad

Recipe courtesy of Italianamerican: The Scorsese Family Cookbook

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Creamed Mixed Greens

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword