Mixed Greens with Tomato-Ginger Dressing

Total Time:
15 min
Prep:
15 min

Yield:
4 servings

Ingredients
  • 1 large ripe tomato, peeled, halved, seeded and chopped
  • 1/2 cup chopped sun-dried tomatoes, packed without oil
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove, peeled
  • 2 tablespoons balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 cups mixed greens, any combination romaine, red leaf, bibb and Boston lettuces
Directions

In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until smooth. Add water, oil, salt, and pepper and puree until smooth.

Divide greens evenly among 4 salad plates and spoon dressing over top.


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