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Total:
13 min
Prep:
10 min
Cook:
3 min
Yield:
4 servings

Ingredients

Directions

Remove large stems from greens. Wash and dry well. Tear into pieces and place into a bowl. In a small bowl combine the vinegar, honey and mustard. Set aside. Heat oil in a skillet, add the mustard mixture and pecans and cook, stirring regularly for 2 or 3 minutes.

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