Recipe courtesy of Georgia Downard
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
10 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Melt butter with dried rosemary, salt, and cayenne. Pour this mixture over 3 cups mixed nuts, tossing to coat them. Bake the nuts on a cookie sheet for 10 minutes, stirring occasionally.

More from:

Kickoff Snacks

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Swedish Meatballs

Recipe courtesy of Alton Brown

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Spiced Mixed Nuts

Recipe courtesy of Food Network Kitchen

Mixed Nut Buttercrunch Candy

Recipe courtesy of Lauren Groveman

Spicy Pig Skin and Corn Nut Snack Mix

Recipe courtesy of Food Network Kitchen

Mixed-Nut Honey Baklava

Recipe courtesy of Food Network Kitchen

Milk Chocolate and Mixed Nut Bread Pudding

Recipe courtesy of Ralph Pallarino

Browse Reviews By Keyword