Recipe courtesy of Vinny Dotolo and Jon Shook
Total:
10 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

For the dressing:

Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.

Toss the Mizuno greens with desired amount of dressing.

IDEAS YOU'LL LOVE

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Green Mango Chutney

Recipe courtesy of Cheryl Smith

Chicken Green Chili

Recipe courtesy of Tyler Florence

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Bibb Salad with Basil Green Goddess Dressing

Recipe courtesy of Ina Garten

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking