Mizuno greens with Miso Honey Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 cup yellow miso paste
  • 1/3 cup honey
  • 1/3 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/3 cup grape-seed oil
  • Salt
  • 1 pound Mizuno greens
  • For the dressing:
Directions

Combine the miso paste and honey in a large mixing bowl. Whisk in the rice wine vinegar and soy sauce. While whisking, add the olive oil in a slow stream; season with salt, to taste.

Toss the Mizuno greens with desired amount of dressing.


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