Mocha Buttercream Brownie Bars

Name: Mocha Buttercream Brownie Bars
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 24 bars
Ingredients: em; Bars:; /em; Crisco® Original No-Stick Cooking Spray; 1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix; 1/2 cup Crisco® Pure Vegetable Oil; 1/4 cup water; 1/2 tsp. vanilla extract; 1/8 tsp. salt; 2 large eggs; 1/2 tsp. ground cinnamon; Frosting:; 1 tbsp. Folgers Classic Roast® Instant Coffee Crystals; 2 tbsps. hot water; 2 cups powdered sugar; 1/2 cup butter, softened; 1/4 cup unsweetened cocoa powder

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Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 24 bars

Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 24 bars

Directions

HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water, eggs and cinnamon. Spread batter in prepared pan.
BAKE 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
DISSOLVE coffee granules in hot water in large bowl. Add powdered sugar, butter, cocoa powder, vanilla and salt; beat until smooth. Spread frosting over cooled bars. Chill at least 1 hour or until frosting is set.