Mocha Chip Pie

Total Time:
1 hr 15 min
Prep:
1 hr 15 min

Yield:
One 9-inch pie
Level:
Easy

Ingredients
  • 4 cups chocolate wafers filled with icing
  • 3 tablespoon melted butter
  • 1 quart coffee ice cream, softened
  • 1/2 cup toasted sliced almonds
  • 1 cup chopped toffee candy bar
  • 8 ounces chocolate chips
  • 1 tablespoon unsalted butter
  • 2 tablespoons toasted sliced almonds
Directions

In a food processor, chop together the chocolate cookies and melted butter. Press mixture into a 9 inch pie shell and freeze for 10 minutes.

In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined. Pour mixture into pie crust and freeze for 30 minutes.

Combine chips and butter in a measuring cup and microwave on high for 1 minute. Stir chocolate mixture and microwave for another 30 seconds if necessary. Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill and serve cold


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