Recipe courtesy of Martha Stewart
2 hr 22 min
1 hr 20 min
about 4 dozen


Coffee Cream:


Heat oven to 400 degrees F. Combine sugar, flour, and salt in a bowl; make a well in the center. In another bowl, combine vanilla scrapings and butter. Add vanilla butter, egg whites, and cream to sugar mixture; combine. Using the large holes of a box grater, grate chocolate. Gently fold half the chocolate into batter; reserve remaining chocolate in a small bowl. Cover batter; chill at least 2 hours or overnight. Trace a 4 1/2-inch circle onto a large, flexible plastic lid, such as one from a coffee can. Using scissors, cut lip from lid. Using a utility knife, cut out the traced circle to make a stencil. Place a silpat on work surface. Place stencil on Silpat. Using a spatula, spread about 2 teaspoons batter to fill circle. Repeat process, making 3 more circles. Remove stencil; transfer silpat to baking sheet. Transfer baking sheet to oven; bake 2 1/2 minutes. Rotate pan; bake 2 1/2 minutes more, or until golden brown. Working quickly, use a spatula to remove cookies from silpat; roll each around the handle of a wooden spoon. Remove from spoon; let cool on wire rack. (If cookies harden before rolling, return tray to oven for 30 seconds or until pliable.) Using a pastry bag fitted with a 3/8-inch plain round pastry tip, fill with coffee cream. Pipe cream into one end of cookie until it is full. Dip each end in chocolate shavings; serve immediately. Store unfilled cookies in an airtight container up to 3 days.;

Coffee Cream:

In the bowl of an electric mixer fitted with the whisk attachment, combine coffee liquor and espresso powder; stir to dissolve. Add cream and sugar; whisk until soft peaks form. Refrigerate up to 15 minutes before using.;


Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Mocha Cigar Cookies

Recipe courtesy of Martha Stewart

Baklava Cigars

Recipe courtesy of Guy Fieri

Fried Cow

Recipe courtesy of Nick Vazquez

Fried Cow

Cow Patties

Recipe courtesy of Ree Drummond

Chicken Cigars

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking