Recipe courtesy of Pillsbury Bake-Off
Total:
1 hr 23 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Crust and Filling
Topping:

Directions

1.Heat oven to 350 degrees F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 10 or 9-inch springform pan. Bake at 350?F. for 12 to 18 minutes or until light golden brown. Remove partially baked crust from oven. Cool 10 minutes. 2.While crust is cooling, beat cream cheese in medium bowl until light and fluffy. Add egg; beat until smooth. Add coconut, 1/4 cup sugar, coffee and vanilla; blend well. Stir in 1/3 cup chocolate chips. Spoon and carefully spread mixture over crust. Sprinkle with all topping ingredients. 3.Return to oven; bake an additional 30 to 45 minutes or until filling is set and edges are golden brown. Cool 10 minutes. Run knife around sides of pan to loosen; carefully remove sides of pan. Cool 1 hour. Refrigerate 1 to 2 hours or until chilled. If desired, serve with French vanilla ice cream, or frozen yogurt and chocolate-covered coffee beans. Store in refrigerator.

IDEAS YOU'LL LOVE

Macaroons

Recipe courtesy of Sherry Yard

Toasty Coconut Macaroons

Recipe courtesy of Alton Brown

"O My Ganache" Cherry Macaroon Torte

Mocha Kahlua Ice Cream Torte with Hot Fudge Sauce

Recipe courtesy of Risa Sontz

Macaroons

Recipe courtesy of Martha Stewart

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Marie Kimball

Macaroons

Recipe courtesy of Beth Setrakian

Dobos Torte

Recipe courtesy of Wayne Harley Brachman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking