Recipe courtesy of Colorado Fondue Company
Show: $40 a Day
Episode: Orlando
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Mocha White Chocolate with Chocolate Toffee Candy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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