- 1 ripe avocado
- 1 lime, cut in half
- Tortilla chips or bread, optional
Cut avocado in half and remove pit, but do not peel. Cradling a 1/2 in your hand, scrape the flesh with a fork, working top to bottom, then side to side, until it is mashed. Squeeze lime half over avocado, and then sprinkle with salt, to taste. Mash flesh a little more with fork to mix everything, leaving it all in the shell. Repeat with other half of avocado.
Eat straight with a fork, dip in chips, or spread on bread.
Copyright 2001, Tori Ritchie. All Rights Reserved.