Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Total:
7 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place English muffin in toaster and toast.

In a microwave safe bowl, about the same diameter as the English muffin, place the 1 slice Canadian bacon and 3 egg whites. Season with salt and pepper. Loosely cover with plastic wrap. Microwave on high for 1 minute. Remove from microwave and gently stir egg whites. Microwave 30 seconds more. Remove and immediately place a cheese slice over hot egg whites. Slide onto toasted English muffin. Repeat with remaining ingredients.

More from:

Labor Day

IDEAS YOU'LL LOVE

Corn Muffins

Recipe courtesy of Ina Garten

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Savory 3-Cheese Quiche

Recipe courtesy of Sheila Bethia

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Mock Risotto

Recipe courtesy of Food Network Kitchen

Mock Mascarpone

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking