Recipe courtesy of MOE'ggrolls Truck
MOE'riginal Eggroll Recipe
Total:
45 min
Active:
45 min
Yield:
8 eggrolls
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
8 eggrolls
Level:
Easy

Ingredients

Directions

Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.

Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.

Once cool, mix the cabbage into the ground chicken.

Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.

In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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