- 1 gallon peanut oil, for frying
- 8 ounces green cabbage, shredded
- Kosher salt
- 1 tablespoon MOE's secret spice mix
- 1/4 teaspoon black pepper
- 8 ounces ground chicken (dark meat)
- 4 eggroll wrappers
Over medium heat in a large saute pan, place a small amount of oil and saute the cabbage until golden brown. Remove from the heat, season with some salt and let cool.
Mix the MOE's secret spices, 1 teaspoon salt and the pepper into the ground chicken until fully incorporated.
Once cool, mix the cabbage into the ground chicken.
Cut each eggroll wrapper in half. Place 2 ounces of filling at one end, wet the other end with water and roll into a cigar shape, leaving the ends open.
In a large pot or fryer, heat the oil to 350 degrees F. Fry the eggrolls until the internal temperature is 170 degrees F, about 7 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.