Recipe courtesy of Swanson
Save Recipe Print
Moist and Savory Stuffing
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
10 Servings
Total:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min
Yield:
10 Servings

Ingredients

Directions

1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.

2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.

3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Stuffed Artichokes

Recipe courtesy of Anna Thomas

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Moist and Savory Stuffing

Super Moist Sausage and Bread Stuffing

Savory Stuffed Mushrooms

Recipe courtesy of The Neelys

Pagnotelle Farcite (Savory Stuffed Buns)

Recipe courtesy of David Ruggerio

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.