Moist & Savory Stuffing

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Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
10 Servings

Ingredients
  • 2 ½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • Generous dash ground black pepper
  • 2 stalks celery, coarsely chopped (about 1 cup)
  • 1 large onion, coarsely chopped (about 1 cup)
  • 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Directions

1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.

2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.

3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.


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